Herbade™
Baked Parmesan Tomatoes TIP: I used a cupcake tin to hold the tomatoes together while baking! Ingredients 4 tomatoes, halved horizontally 1/4 cup Parmesan cheese 1 teaspoon chopped fresh oregano 1 teaspoon garlic powder 1/4 teaspoon salt Freshly ground pepper, to taste 4 teaspoons extra-virgin olive oil Preparation Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes. 62 calories per half tomato.

Baked Parmesan Tomatoes

TIP: I used a cupcake tin to hold the tomatoes together while baking!

Ingredients

  • 4 tomatoes, halved horizontally
  • 1/4 cup Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 4 teaspoons extra-virgin olive oil

Preparation

  1. Preheat oven to 450° F.
  2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

62 calories per half tomato.

Reblogged 10 months ago from blieve-bactive-bhealthy (Originally from waiteloss)
5,569 notes
Tagged: bld, .
Source: eatingwell.com
  1. porkandtofu reblogged this from fitnessisfreedom
  2. a-zm reblogged this from snowthistle
  3. coffeewrists reblogged this from graveyardgirls
  4. chunk-tuna reblogged this from 365days-of-healthy
  5. ana-recipes reblogged this from lowcalorierecipes
  6. sweetestgyalevs reblogged this from shuntheaddie
  7. shuntheaddie reblogged this from youcanbehealthy
  8. delicious-nutrients reblogged this from theonesock
  9. theonesock reblogged this from 365days-of-healthy and added:
    THIS SOUNDS SO YUMMYYY
  10. melissamaarie reblogged this from thinmepretty
  11. motivation-insp-ration reblogged this from 365days-of-healthy
  12. getfitbee reblogged this from lowcalorierecipes
  13. healthy-animal reblogged this from shrinkingslowly